![]() Staff who have grown together, helped each other through life events, were accepting and welcoming when adding new members, who created a culture where differences and originality were celebrated! This is a heartbreak for me that may never mend. “Not only am I letting most everyone go, I’m breaking up a tight-knit family. Equipped with cheddar-topped hangover cures, this self-described trailer park to table cafe serves up gravy-drenched biscuits with southern-inspired fixing. “This was the most excruciatingly painful thing I’ve ever had to do,” she wrote. Cutting back seemed to be the only way to keep the rest of the business afloat. With the absence of office workers (such as Amazon, Google, and Zillow), as well as big events, sports games, and cruise ships all canceled for the foreseeable future, Spice estimated that 85 percent of Biscuit Bitch’s customer base would be absent this year. In her post, the restaurateur details the hard decisions she’s had to make over the past two months, as the downtown and Pioneer Square areas saw the devastating effects of the pandemic earlier than many other neighborhoods. The latest addition to the chain wasn’t an immediate success, but Spice said it had just started generating a profit when “everything came to a standstill.” It has expanded steadily over the years, adding the Belltown cafe in 2014, the Pioneer Square outpost in 2015, and the White Center location last September, with some new vegan items. In its eight-year history, Biscuit Bitch has steadily grown from a small pop-up at Caffe Lieto into a local phenomenon, regularly drawing long lines for its menu of biscuits smothered in gravy, including colorfully named dishes such as the Hot Mess Bitch (pop star Lizzo is a fan). The Pioneer Square and White Center outposts will shutter for good, while the two other locations - the original Caffe Lieto spot near Pike Place and the restaurant on Third Avenue and Bell Street in Belltown - plan to reopen for takeout, delivery, and limited outdoor dining with a small staff, when conditions allow (aiming for June). ![]() On Sunday night, Biscuit Bitch owner Kimmie Spice announced on Facebook that she would be permanently closing two out of the four locations of the popular fast casual Southern breakfast chain due to the economic outlook from the COVID-19 pandemic. ![]() Maybe that’s why this place has expanded to include a Lake Stevens location and another one due in Los Angeles.One Seattle breakfast mainstay is scaling things back as Washington’s stay-at-home order continues. These meals aren’t gut busters, but a biscuit you can enjoy on the regular. The quartet of sandwiches is impeccable, but one of the supreme pleasures of Biscuit and Bean consists of ordering a biscuit with one of the house spreads, like maple butter or tomato jam. But the interplay of tender interior and crisp crust is ripped straight from your biscuit dreams. Biscuit and Bean Ballard, Lake StevensĮverything about this converted house in Ballard is understated-the name, the muted color scheme, even the biscuits themselves, modest rounds just larger than an english muffin. The menu includes a solid gluten-free biscuit and some exceptionally good gluten-free (and vegan) gravy to pour on top. If you build your own, it’s never a bad idea to start with the MacGregor, the house biscuit studded with flavors from Market neighbors, like Bavarian Meats bacon, Beecher’s Flagship cheese, and caramelized onion. Craggy, fluffy, square-shaped biscuits come in more than a half-dozen sandwich iterations. But its bay-facing perch in Pike Place Market’s newest wing is hardly the main attraction at Honest Biscuits. ![]() You’ll not find a biscuit shop in town with a more impressive waterfront view. Rachel's puts square eggs in a round biscuit. ![]()
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